Description

Fazio’s Italian bread is topped with sesame seeds and sliced into 3/8″ slices. It’s then shaped traditionally like an oblong football. It goes great with any pasta dish and is perfect for sandwiches, table bread, or garlic toast. Serve it toasted with a hot cup of soup or stew, and let the bread soak up all the flavors.

Since 1902, the Fazio family has been making homemade-style bread from handwritten recipes that have been passed down multiple generations. Today, they’ve updated their methods with high-speed mixers, firebrick tunnel ovens, and spiral cooling systems. This combination of hands-on baking and technology results in loaves and buns with their own unique characteristics. The family is proud of what they’ve created and invite you to their dinner table to enjoy their wonderful creations.