Description

If you’re willing to try raw conch meat, you can easily prepare this tasty treat to accompany salads, marinate it for a refreshing ceviche, or cut it into thin slices to be rolled up in sashimi. The more popular way of preparing conch meat to a mouthwatering result is by pan-frying, boiling, pressure cooking, or deep frying. You can quickly whip up your own conch chowder or delectable fritters.